José Carlos Capel is one of the most prestigious and experienced food critics in Spain. He is the author of forty-eight books of food literature and cookery, is director of cookery courses at the Universidad Menéndez Pelayo (UIMP) and is a member of various gastronomic clubs in Spain and Europe. He has received more than twenty-five prizes and honours both nationally and internationally, including the Premio Nacional de Gastronomía for the best publication and the World Cook Award for the books Fashion Food and Desafío de la Cocina Española.
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