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PlanetadeLibros
Happiness
Original title: Felicidad
| Rosa Rivas Carrero
Category: Gastronomy

Happiness

Original title: Felicidad

| Rosa Rivas Carrero

Category: Gastronomy
Synopsis:

The great tribute book to Carme Ruscalleda, the woman with the most
Michelin stars (7) in the world, on the 30th anniversary of the Sant Pau restaurant.

A free, natural, flavorful and pleasant cuisine are the key ingredients of Carme Ruscalleda’s culinary magic. This self-taught chef, who has won seven Michelin stars in her restaurants, is the grand dame of world cuisine and possesses an admirable and precise technique, always exploring and open to the imagination. She cooks to be happy and to make you happy.

KEY POINTS

• Carme Ruscalleda is undoubtedly the most important female chef in Spain and the one with the most Michelin stars in the world (7).

• The book is a tribute to the thirty years of her career at her restaurant Sant Pau (Sant Pol de Mar), which takes place in 2018.

• Each of the chapters of the book revolves around a key concept in her career, interspersed with her recipes, including, in addition to the most current ones, the most emblematic ones that have marked her cuisine.

Highlights Happiness

1

Carme Ruscalleda is undoubtedly the most important female chef in Spain and the one with the most Michelin stars in the world (7).

2

The book is a tribute to the 30 years of her career at her restaurant Sant Pau (Sant Pol de Mar), which takes place in 2018.

3

Her culinary hallmark is defined by her ceaseless, highly imaginative, daring, effective and extraordinarily brilliant perfectionism.

4

Each of the chapters of the book revolves around a key concept in her career, interspersed with her recipes, including, in addition to the most current ones, the most emblematic ones that have marked her cuisine. 

5

Her establishments are in Sant Pol, Barcelona (Hotel Mandarin) and Tokyo.

The great tribute book by Carme Ruscalleda, the female chef with the most Michelin stars (7) in the world, on the 30th anniversary of the Sant Pau restaurant.

Technical data

Publishing date: | 304 pages | ISBN: 978-84-08-19426-2 | Imprint: Planeta Gastro Perú