A journey through the cooking and philosophy of Spain’s greatest Japanese chef.
Since the opening of Shunka at the end of the nineties, Hideki Matsuhisa has become one of the most recognized Japanese chefs outside his country. With a Michelin star for Koy Shunka, his delicate cuisine is a rare combination of technical precision, a broad knowledge of raw materials, and a great deal of intelligence and sensitivity. A symbol of Japanese gastronomy and cooking in its purest form.
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