An overview to the essence of wine pairings.
A comprehensive work that, for the first time, presents an overview of the different philosophies regarding wine pairings, including that of the author, providing the reader with a unique sensory experience. For 13 years Ferran Centelles was the head sommelier at elBulli and he is probably the best sommelier in Spain.
This is an essential book for lovers of fine dining as well as students of catering, oenology and wine tasting.
KEY POINTS
• Best of the World Gourmand 2017 Award
• This is an essential book for lovers of fine dining as well as students of catering, oenology and wine tasting.
• An exceptional, unprecedented introduction to the science and theory of wine pairing by the head sommelier at elBulli.
“This book is, unquestionably, the beginning of the recognition of Ferran Centelles as one of the most interesting figures in the world of wine around the world.” — FERRAN ADRIÁ
Best of the world Gourmand 2017 Award
This is an essential book for lovers of fine dining as well as students of catering, oenology and wine tasting.
An exceptional, unprecedented introduction to the science and theory of wine pairing by the head sommelier at elBulli.
«This book is, unquestionably, the beginning of the recognition of Ferran Centelles as one of the most interesting figures in the world of wine around the world.»
FERRAN ADRIÀ
Top