Oriol Balaguer is one of today’s most celebrated pastry chefs, and one of the most complete professionals the field of gastronomy has produced in recent decades. He has boasted the title of Best Pastry Chef in Spain for many years, World’s Best Dessert in 2001 and Best Croissant in Spain in 2014. A true revolutionary of gastronomy, he has pioneered the role of pastry chef in a restaurant’s dessert division.
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