The first book by the heads of kitchen at elBulli.
Following the definitive closure of elBulli in 2011, Oriol Castro, Eduard Xatruch and Mateu Casañas, looking for new challenges as chefs, set out to start a restaurant project together. The vision was to serve Mediterranean food that summed up their experience running the most legendary restaurant in history. Compartir was thus founded in 2012 and became a very personal project for the three chefs in which each dish was designed for the whole table. Today Compartir has fully established itself with dozens of dishes that have become classics in their own right. This book provides a memoir of the journey Castro, Xatruch and Casañas and their creations experienced at their restaurant.
Prologue by Ferran Adrià.
Featuring over 200 photographs by Francesc Guillamet, one of the best food photographers in the world.
Located in the wonderful village of Cadaqués, most of the customers are French.
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