An essential manual to know every detail of this Japanese drink.
Sake takes us into a wonderful world where we can learn the history of this Asian drink, its brewing process, its ingredients, the regions where it is produced, the different types of sake, the main bodegas and tasting
notes.
Thanks to the legendary perfectionism of the Japanese to select only the finest ingredients and the extreme care of the craftsmen who make it, sake is a drink so fine, so delicate and so full of subtle aromas and flavors that it rightfully ranks among the world’s great drinks and deserves universal appreciation.
"This book explains the process of sake production, its varieties, and above all, how to enjoy them with their respective pairings. It also outlines the relationship this product has with the local culture. In summary, I hope it helps you change any preconceived notions you may have about it and enables you to find one that appeals to you and that you can enjoy with joy." —MAYUKO SASAYAMA
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