Recipes to make the world’s best ensaladilla, an icon of Spain’s gastronomic culture
The ensaladilla is one of Spain’s tapas par excellence, among the most common delicacies found at outdoor cafés and one of the dishes you’ll always find in Mediterranean homes. This book offers a repertoire of 70 of the most iconic, disruptive, creative and different recipes of this divine delicacy. Discover how to prepare cuttlefish ensaladilla, shrimp ensaladilla, ensaladilla with cheese, beet ensaladilla, roast chicken ensaladilla or even sushi-style ensaladilla... And also, of course, the recipe and secrets to prepare the best ensaladilla of all, the traditional one, the one you’ll find at home. You will also find more than a dozen special recipes to prepare the most imaginative and delicious sauces and mayonnaises, as well as tips and tricks from the author, one of Spain’s up and coming gastronomic geniuses.
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